Make it Yourself Monday: Pesto

What is one to do with spare walnuts… Oh right, Pesto! And yes I know that most people use pine nuts, but walnuts are easier to find so I use them instead. Ingredients 1 cup Fresh Basil Leaves 1/3 cup Freshly Grated Parmesan 1/3 cup Extra Virgin Olive Oil 3-4 tablespoons Walnuts 2 cloves Pealed Garlic Salt & Pepper to taste Directions Throw everything into … Continue reading Make it Yourself Monday: Pesto