Make it Yourself Monday: Hummus

This is a recipe that is much easier than I ever would have thought. It’s cheap too! Ingredients 1 15 oz Can Chickpeas (Drained) Juice from 1 Large Lemon 1/4 cup Tahini Approx. 1/4 cup Olive Oil 1 clove Garlic Directions Put all ingredients into food processor Blend everything together until smooth Add olive oil […]

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How to Assemble a Charcuterie Board

This one may or may not actually need instructions but I think it’s still worth sharing. Charcuterie boards are great at parties, for holidays and any other special occasion you can think of. Ingredients Cheese (at least 1 hard and one soft in most cases) Cured Meats Fruit Olives and Pickles Crackers Veggies Sauces (Mustard, […]

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Make it Yourself Monday: Bread

The world’s oldest food… maybe. But regardless, bread is a classic, a staple in American life. I tried one of many recipes, I particularly wanted to make seed bread as I try to incorporate more seeds when I can.  Ingredients 2 1/2 cups Rolled Oats 1 cup Sunflower Seeds 1/2 cup Pumpkin Seeds 1/2 cup […]

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Make it Yourself Monday: Pesto

What is one to do with spare walnuts… Oh right, Pesto! And yes I know that most people use pine nuts, but walnuts are easier to find so I use them instead. Ingredients 1 cup Fresh Basil Leaves 1/3 cup Freshly Grated Parmesan 1/3 cup Extra Virgin Olive Oil 3-4 tablespoons Walnuts 2 cloves Pealed […]

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