What is one to do with spare walnuts… Oh right, Pesto! And yes I know that most people use pine nuts, but walnuts are easier to find so I use them instead.
1 cup Fresh Basil Leaves
1/3 cup Freshly Grated Parmesan
1/3 cup Extra Virgin Olive Oil
3-4 tablespoons Walnuts
2 cloves Pealed Garlic
Salt & Pepper to taste
- Throw everything into a food processor and blend until smooth
Easy! So so easy! Feel free to adjust as needed. I use my most quality ingredients with this recipe, I find it makes such a difference.
As always, I hope everyone has a good week and let me know what I should try to make next!