Make it Yourself Monday: Peanut Butter

This was the easiest recipe I’ve ever made, hands down. But more than that it was also one of the yummiest. Ingredients 2 cups Peanuts 1 tablespoon Maple Syrup or Honey Canola Oil or Sunflower Oil as needed for texture Directions Throw everything into a blender or food processor Let it run for 3 minutes or so Add oil or sweetener as needed Blend to … Continue reading Make it Yourself Monday: Peanut Butter

Make it Yourself Monday: Bread

The world’s oldest food… maybe. But regardless, bread is a classic, a staple in American life. I tried one of many recipes, I particularly wanted to make seed bread as I try to incorporate more seeds when I can.  Ingredients 2 1/2 cups Rolled Oats 1 cup Sunflower Seeds 1/2 cup Pumpkin Seeds 1/2 cup Chia Seeds 1/3 cup Ground Psyllium Husks 2 teaspoons Sea … Continue reading Make it Yourself Monday: Bread

Make it Yourself Monday: Laundry Pods

I know, I know; I already did this one. But trust me, it’s different this time. I’m still mad about laundry prices and wanted to share one other type of detergent that you can make at home. Ingredients 3/4 cup Washing Soda 1/4 bar grated Castile Soap 2 tablespoons Hydrogen Peroxide 1/4 cup White Vinegar Directions Place washing soda and grated soap in bowl Mix … Continue reading Make it Yourself Monday: Laundry Pods

Make it Yourself Monday: Pesto

What is one to do with spare walnuts… Oh right, Pesto! And yes I know that most people use pine nuts, but walnuts are easier to find so I use them instead. Ingredients 1 cup Fresh Basil Leaves 1/3 cup Freshly Grated Parmesan 1/3 cup Extra Virgin Olive Oil 3-4 tablespoons Walnuts 2 cloves Pealed Garlic Salt & Pepper to taste Directions Throw everything into … Continue reading Make it Yourself Monday: Pesto